What Can I Make With Betty Crocker Double Chocolate Ch7nk Cookie Mix
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Betty Crocker Cookie Mix, Double Chocolate Chunk
17.5 oz
Betty Crocker Cookie Mix, Double Chocolate Clamper
17.five oz
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About
Details
No artificial flavors. Per 3 Tbsp Mix equally Packaged: 110 calories; 1.5 g sabbatum fat (8% DV); 115 mg sodium (5% DV); 14 g total sugars. Meet diet facts for as prepared information. Partially produced with genetic engineering. Learn more than at Ask.GeneralMills.com. No colors. No preservatives. For great blistering ideas visit: BettyCrocker.com/cookies. Sugar Choices: 1-ane/2.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Atomic number 26, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Saccharide, Brown Sugar, Palm Oil, Cocoa Processed With Brine, Leavening (blistering Soda, Sodium Aluminum Phosphate), Salt.
Directions
Yous Will Need: one stick (1/2 cup) butter, margarine or spread (spread should accept at least 65% vegetable oil), softened (not melted) + one tablespoon water + 1 egg. To Fix with Vegetable Oil: Make dough using ane/3 cup oil, 2 tablespoons water and 1 egg. To Soften Butter: Let butter soften at room temperature for 45-60 minutes or microwave for 10-xv seconds until softened. Fourth dimension to bake! ane. Heat oven to 375 degrees F (or 350 degrees F for night or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium basin until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches autonomously on ungreased cookie sheet. For 2 dozen larger cookies, drop dough past tablespoonfuls. iii. Bake as directed below or until edges are prepare. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular (8-ten minutes). Big (xi-13 minutes). Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): For regular cookies no alter. Bake large cookies 10-xiii min.
Warnings
Contains wheat, soy; May incorporate egg and milk ingredients.
Nutrition
Nutrition Facts
Serving Size 28.00 grand
Servings Per Container xviii
- Corporeality Per Serving
- Calories 110
-
- Total Fatty 2.5g four%daily value
- Total Fat Saturated Fat 1.5g 8%daily value
- Full Fatty Trans Fat 0g
-
- Cholesterol 0mg 0%daily value
-
- Sodium 115mg five%daily value
-
- Total Carbohydrate 21g vii%daily value
- Full Carbohydrate Dietary Cobweb 1g 4%daily value
- Full Carbohydrate Sugars 14g
-
- Protein 1g
Pct Daily Values are based on a 2,000 calorie diet.
Details
No bogus flavors. Per three Tbsp Mix equally Packaged: 110 calories; one.5 g sat fat (8% DV); 115 mg sodium (five% DV); xiv one thousand full sugars. Come across nutrition facts for equally prepared information. Partially produced with genetic engineering science. Learn more than at Inquire.GeneralMills.com. No colors. No preservatives. For great baking ideas visit: BettyCrocker.com/cookies. Sugar Choices: one-one/two.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Atomic number 26, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (carbohydrate, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Saccharide, Palm Oil, Cocoa Candy With Alkali, Leavening (baking Soda, Sodium Aluminum Phosphate), Table salt.
Directions
You Will Need: 1 stick (1/ii cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + one tablespoon water + 1 egg. To Ready with Vegetable Oil: Make dough using 1/3 loving cup oil, 2 tablespoons water and i egg. To Soften Butter: Let butter soften at room temperature for 45-hour or microwave for 10-15 seconds until softened. Time to bake! 1. Estrus oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sail). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough past rounded teaspoonfuls two inches apart on ungreased cookie canvas. For ii dozen larger cookies, drib dough by tablespoonfuls. 3. Bake as directed below or until edges are prepare. Cool two minutes before removing from cookie sheet. Absurd completely; store in airtight container. Cookie Size: Regular (8-ten minutes). Large (11-xiii minutes). Let cookie canvas to cool between batches. Makes: 3 dozen 2 inch cookies. High Distance (3500-6500 ft): For regular cookies no change. Bake large cookies 10-13 min.
Warnings
Contains wheat, soy; May incorporate egg and milk ingredients.
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No, Betty Crocker Cookie Mix, Double Chocolate Chunk is non gluten-free.
Betty Crocker Cookie Mix, Double Chocolate Chunk has 110.0 calories.
Betty Crocker Cookie Mix, Double Chocolate Chunk has 21.0 carbs.
Betty Crocker Cookie Mix, Double Chocolate Chunk has 0.0 grams of sugar.
Betty Crocker Cookie Mix, Double Chocolate Clamper has 2.5 grams of fat.
Betty Crocker Cookie Mix, Double Chocolate Chunk has 115.0 grams of sodium.
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